The Seafood Station started as just a vision for Morris and Cara Hicks to provide delicious, affordable, and quality seafood. Launching their business from the trunk of their car in December of 2013 – determination, hard work, and prayer has kept them going.
The Seafood Station is a family owned restaurant priding themselves in delivering HOT (cooked to order), quality, succulently delicious seafood at affordable prices.
Some staple dishes include: Garlic Shrimp, Crabs, Cracked Conch, Crawfish, Sweet Corn, Potatoes, Shrimp ‘n Grits, Fried Talapia, Fries, Hushpuppies, #HicksSquad Lobster Mac, and more.
Seafood Station would like to extend a heartfelt, meaningful, and sincere Thank You for your business. The greatest gift you can bestow to us is telling a friend how much you enjoyed our food!
If you haven’t enjoyed it, please contact us so we may have the opportunity to correct the issue.
Please pray our continued success; as we are built on prayers, well wishes, and family support.
Morris and Cara